FOOD

All our produce is bought direct from farm to fork, by supporting British farmers we ensure quality & sustainability. We butcher, prepare & cook in-house using traditional methods & recipes. 

Our Sunday carvery is legendary, with six hand-carved meats, an array of vegetables & special dishes changing weekly &with the seasons. If a roast is your go-to meal, you will fall in love with our offering!   more..

 

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